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Apricot-Glazed Chicken with Peaches and Raisins

 

37

Yield

8

servings

Prep

40

min

Cook

50

min

Ready

90

min

Trans-fat Free
 

Ingredients

6 pounds chicken breasts
boned, skinned
1 x salt
*
1 x garlic
minced or garlic powder
*
1 package dried peaches
(12 oz pkg)
*
¾ cup golden raisins
¼ cup butter
melted
1 cup white wine
dry
*
¾ cup apricot preserves (jam)
*
1 x parsley sprigs
*

Directions

Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12-inch baking pan. Top with chicken. Brush with melted butter. Drizzle ¾ cup wine over.

Cover loosely with foil and bake at 325 degrees for 30 minutes.

Warm apricot jam in small saucepan. Press jam through sieve into bowl.

Stir in remaining white wine. Uncover chicken and baste with apricot-wine mixture. Continue baking at 325 degrees, uncovered, for 15 to 20 minutes, basting frequently, until chicken is tender and deeply glazed.

Garnish with parsley. Makes 8 to 12 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 361g (12.7 oz)
Amount per Serving
Calories 65325% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 305mg 102%
Sodium 294mg 12%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 212g
Vitamin A 5% Vitamin C 1%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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