Applesauce Spice Muffins
Applesauce Spice Muffins recipe
Yield
14 servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
applesauce
|
|
| 2 | large |
eggs
|
|
| ⅓ | cup |
vegetable oil
|
|
| ½ | cup |
nuts
chopped |
|
| ½ | cup |
raisins, seedless
|
|
| 2 ½ | cups |
carnation basic muffin mix
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
applesauce
|
|
| 2 | large |
eggs
|
|
| 79 | ml |
vegetable oil
|
|
| 118 | ml |
nuts
chopped |
|
| 118 | ml |
raisins, seedless
|
|
| 591 | ml |
carnation basic muffin mix
|
* |
Directions
In a medium bowl, combine apple sauce, eggs, oil, nuts and raisins. Stir in Carnation Basic Muffin Mix until just moistened. Spoon batter equally into 12 greased or paper lined muffiin cups. Bake in 350℉ (180℃) oven for 20 to 25 minutes until muffins spring back when lightly touched. Cool slightly; remove from muffin cups.
