Apples & Celeriac with Honey Mustard-Dressing
Yield
4 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
apple cider vinegar
|
|
| 2 | teaspoons |
prepared mustard
coarse |
|
| 2 | teaspoons |
honey
|
|
| 1 | each |
shallots
chopped |
*
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | cup |
canola oil
|
|
| 1 | each |
celeriac root
|
*
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | each |
apples
green, shredded |
|
| ⅓ | cup |
yogurt, non-fat
|
|
| ¼ | cup |
red onion
diced |
|
| 2 | cups |
spinach
shredded |
|
| 1 | cup |
radishes
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
apple cider vinegar
|
|
| 1E+1 | ml |
prepared mustard
coarse |
|
| 1E+1 | ml |
honey
|
|
| 1 | each |
shallots
chopped |
*
|
| 2.5 | ml |
black pepper
|
|
| 59 | ml |
canola oil
|
|
| 1 | each |
celeriac root
|
*
|
| 3E+1 | ml |
lemon juice
|
|
| 2 | each |
apples
green, shredded |
|
| 79 | ml |
yogurt, non-fat
|
|
| 59 | ml |
red onion
diced |
|
| 473 | ml |
spinach
shredded |
|
| 237 | ml |
radishes
sliced |
|
Directions
Place the vinegar, mustard, honey, shallots, and pepper in a blender container. Process on high speed until well mixed. With the blender running, slowly pour in the oil to form an emulsion.
Trim and wash the celeriac. Cut into a fine julienne and place in a lg bowl. Add the lemon juice and combine well to keep the celeriac from discoloring. Mix in the apples, yogurt, onions, and dressing.
Serve on a bed of spinach with the radishes.
