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Apple Sage Dressing

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Submitted by yyzdragons

YIELD

6 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 1E+1
TEASPOONS ML VEGETABLE OIL
½ 118
CUP ML ONIONS
chopped
3 3
SLICES SLICES BREAD
½ 226.8
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh
2 3E+1
TABLESPOONS ML CURRANTS
¾ 3.8
TEASPOON ML SAGE *
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML THYME *
0.6
TEASPOON ML BLACK PEPPER
79
CUP ML APPLE JUICE

Directions

Preheat oven to 350℉ (180℃). Heat oil in small skillet over medium high heat. Add onion and sauté 7 minutes, until tender.

Toast and cube bread. Cube unpeeled apples. Chop fresh parsley. Toss remaining ingredients in large bowl; add onions and stir. Spoon into 1½ qt casserole coated with cooking spray.

Bake for 15 minutes. Stir gently and bake another 10 minutes or until top is crisp.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 77 24% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 185mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 23%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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