Apple Sage Dressing
Yield
6 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
vegetable oil
|
|
| ½ | cup |
onions
chopped |
|
| 3 | slices |
bread
|
|
| ½ | pound |
Granny Smith apples
|
|
| 2 | tablespoons |
parsley leaves
fresh |
|
| 2 | tablespoons |
currants
|
|
| ¾ | teaspoon |
sage
|
*
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
thyme
|
*
|
| ⅛ | teaspoon |
black pepper
|
|
| ⅓ | cup |
apple juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
vegetable oil
|
|
| 118 | ml |
onions
chopped |
|
| 3 | slices |
bread
|
|
| 226.8 | g |
Granny Smith apples
|
|
| 3E+1 | ml |
parsley leaves
fresh |
|
| 3E+1 | ml |
currants
|
|
| 3.8 | ml |
sage
|
*
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
thyme
|
*
|
| 0.6 | ml |
black pepper
|
|
| 79 | ml |
apple juice
|
|
Directions
Preheat oven to 350℉ (180℃). Heat oil in small skillet over medium high heat. Add onion and sauté 7 minutes, until tender.
Toast and cube bread. Cube unpeeled apples. Chop fresh parsley. Toss remaining ingredients in large bowl; add onions and stir. Spoon into 1½ qt casserole coated with cooking spray.
Bake for 15 minutes. Stir gently and bake another 10 minutes or until top is crisp.
