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Apple-Raisin Soup

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Submitted by jarrod

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

2 473
CUPS ML APPLE JUICE
or cider
2 2
LARGE LARGE APPLES
peeled and cubed *
¼ 59
2 2
EACH EACH CINNAMON
stick *
1 15
TABLESPOON ML BROWN SUGAR
1 15
TABLESPOON ML BRANDY

Directions

In 2-quart saucepan combine first 4 ingredients.

Cover, simmer 15 minutes or until apples are tender.

Stir in sugar and brandy.

Cover; chill. Remove stick cinnamon before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 105 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 86%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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