Apple Raisin Cream Pie

Directions

Make favorite pastry; line bottom of pie tin with one crust and set aside.

Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well.

Spoon filling into pastry-lined pan; dot with butter.

Cover with top crust decorated with steam vents; seal edges.

Cut a 1-inch circle from dough in center of top crust.

Bake at 400℉ (200℃) for 40 to 45 minutes.

Remove pie from oven; slowly pour cream into center hole of top crust.

Return to oven; bake 5 to 10 minutes longer.

Let stand 5 minutes before cutting.

(Refrigerate any leftovers.)