Apple Raisin Cream Pie
Apple Raisin Cream Pie recipe 30
30
Ingredients
| 1 |
two crust pie pastry
for 2 crust pie |
* | |
| 8 | cups |
Granny Smith apples
slices 1/8 inches thick |
|
| 1 | cup |
sugar
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¾ | cup |
raisins, seedless
|
|
| 1 | dash |
salt
if desired |
* |
| 2 | teaspoons |
lemon zest
grated |
|
| 1 | tablespoon |
butter
rounded |
|
| ¾ | cup |
heavy whipping cream
|
Directions
Make favorite pastry; line bottom of pie tin with one crust and set aside.
Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well.
Spoon filling into pastry-lined pan; dot with butter.
Cover with top crust decorated with steam vents; seal edges.
Cut a 1-inch circle from dough in center of top crust.
Bake at 400℉ (200℃) for 40 to 45 minutes.
Remove pie from oven; slowly pour cream into center hole of top crust.
Return to oven; bake 5 to 10 minutes longer.
Let stand 5 minutes before cutting.
(Refrigerate any leftovers.)
Nutrition Facts
Serving Size 242g (8.5 oz)Amount per Serving
Calories 41229% of calories from fat
% Daily Value *
Total Fat 13g
21%
Saturated Fat 8g
41%
Trans Fat
0g
Cholesterol 46mg
15%
Sodium 27mg
1%
Total Carbohydrate
25g
25%
Dietary Fiber 3g
13%
Sugars g
Protein
5g
Vitamin A 11%
•
Vitamin C 12%
Calcium 4%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
