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Apple Raisin Cream Pie


Apple Raisin Cream Pie recipe















1 two crust pie pastry
for 2 crust pie
8 cups Granny Smith apples
slices 1/8 inches thick
1 cup sugar
½ cup all-purpose flour
½ teaspoon nutmeg
1 teaspoon cinnamon
¾ cup raisins, seedless
1 dash salt
if desired
2 teaspoons lemon zest
1 tablespoon butter
¾ cup heavy whipping cream


Make favorite pastry; line bottom of pie tin with one crust and set aside.

Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well.

Spoon filling into pastry-lined pan; dot with butter.

Cover with top crust decorated with steam vents; seal edges.

Cut a 1-inch circle from dough in center of top crust.

Bake at 400℉ (200℃) for 40 to 45 minutes.

Remove pie from oven; slowly pour cream into center hole of top crust.

Return to oven; bake 5 to 10 minutes longer.

Let stand 5 minutes before cutting.

(Refrigerate any leftovers.)


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 41229% of calories from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 27mg 1%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 13%
Sugars g
Protein 5g
Vitamin A 11% Vitamin C 12%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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