Apple Raisin Cream Pie
Apple Raisin Cream Pie recipe 30
Ingredients
1 |
two crust pie pastry
for 2 crust pie |
* | |
8 | cups |
Granny Smith apples
slices 1/8 inches thick |
|
1 | cup |
sugar
|
|
½ | cup |
all-purpose flour
|
|
½ | teaspoon |
nutmeg
|
|
1 | teaspoon |
cinnamon
|
|
¾ | cup |
raisins, seedless
|
|
1 | dash |
salt
if desired |
* |
2 | teaspoons |
lemon zest
grated |
|
1 | tablespoon |
butter
rounded |
|
¾ | cup |
heavy whipping cream
|
Directions
Make favorite pastry; line bottom of pie tin with one crust and set aside.
Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well.
Spoon filling into pastry-lined pan; dot with butter.
Cover with top crust decorated with steam vents; seal edges.
Cut a 1-inch circle from dough in center of top crust.
Bake at 400℉ (200℃) for 40 to 45 minutes.
Remove pie from oven; slowly pour cream into center hole of top crust.
Return to oven; bake 5 to 10 minutes longer.
Let stand 5 minutes before cutting.
(Refrigerate any leftovers.)
Nutrition Facts
Serving Size 242g (8.5 oz)