Apple Raisin Cream Pie
Apple Raisin Cream Pie recipe
Yield
6 servingsPrep
20 minCook
55 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
two crust pie pastry
for 2 crust pie |
* | |
| 8 | cups |
Granny Smith apples
slices 1/8 inches thick |
|
| 1 | cup |
sugar
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¾ | cup |
raisins, seedless
|
|
| 1 | dash |
salt
if desired |
*
|
| 2 | teaspoons |
lemon zest
grated |
|
| 1 | tablespoon |
butter
rounded |
|
| ¾ | cup |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
two crust pie pastry
for 2 crust pie |
* |
| 1.9 | l |
Granny Smith apples
slices 1/8 inches thick |
|
| 237 | ml |
sugar
|
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
nutmeg
|
|
| 5 | ml |
cinnamon
|
|
| 177 | ml |
raisins, seedless
|
|
| 1 | dash |
salt
if desired |
*
|
| 1E+1 | ml |
lemon zest
grated |
|
| 15 | ml |
butter
rounded |
|
| 177 | ml |
heavy whipping cream
|
|
Directions
Make favorite pastry; line bottom of pie tin with one crust and set aside.
Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well.
Spoon filling into pastry-lined pan; dot with butter.
Cover with top crust decorated with steam vents; seal edges.
Cut a 1-inch circle from dough in center of top crust.
Bake at 400℉ (200℃) for 40 to 45 minutes.
Remove pie from oven; slowly pour cream into center hole of top crust.
Return to oven; bake 5 to 10 minutes longer.
Let stand 5 minutes before cutting.
(Refrigerate any leftovers.)
