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Apple Pie with New Mexico Chili

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Submitted by lrobe684

YIELD

servings

PREP

20 min

COOK

60 min

READY

1 hrs

Ingredients

1 ½ 680.4
POUNDS G APPLES
peeled, sliced
¾ 177
CUP ML WATER
¾ 177
CUP ML SUGAR
granulated
2 3E+1
TABLESPOONS ML MARGARINE
or butter
1 to 2
TEASPOON NEW MEXICO CHILE
ground *
1 ½ 7.5
TEASPOONS ML CINNAMON
ground
½ 2.5
TEASPOON ML NUTMEG
ground
¼ 1.3
TEASPOON ML SALT
optional
1 1
X X PIE SHELL (9 INCH)
double

Directions

In a large pot combine apples, water, sugar, margarine, chili powder, cinnamon, nutmeg and salt.

Cook over medium heat, stirring occasionally, 20 to 25 minutes or until apples are slightly tender and juice thickens.

Pour into bowl and cool 5 minutes.

Pour into unbaked pie crust; cover with top crust and cut vents, or make lettice top with strips of crust.

Sprinkle with sugar.

Bake in preheated 375℉ (190℃) F oven 30 to 40 minutes or until golden brown.

Cool and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 292g (10.3 oz)
Amount per Serving
Calories 441 33% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 429mg 18%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 12%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 12%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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