Apple Pie with New Mexico Chili
Yield
servingsPrep
20 minCook
60 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
apples
peeled, sliced |
|
| ¾ | cup |
water
|
|
| ¾ | cup |
sugar
granulated |
|
| 2 | tablespoons |
margarine
or butter |
|
| 1 to 2 | teaspoon |
new mexico chile
ground |
* |
| 1 ½ | teaspoons |
cinnamon
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
salt
optional |
|
| 1 | x |
pie shell (9 inch)
double |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
apples
peeled, sliced |
|
| 177 | ml |
water
|
|
| 177 | ml |
sugar
granulated |
|
| 3E+1 | ml |
margarine
or butter |
|
|
new mexico chile
ground |
* | ||
| 7.5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| 1.3 | ml |
salt
optional |
|
| 1 | x |
pie shell (9 inch)
double |
|
Directions
In a large pot combine apples, water, sugar, margarine, chili powder, cinnamon, nutmeg and salt.
Cook over medium heat, stirring occasionally, 20 to 25 minutes or until apples are slightly tender and juice thickens.
Pour into bowl and cool 5 minutes.
Pour into unbaked pie crust; cover with top crust and cut vents, or make lettice top with strips of crust.
Sprinkle with sugar.
Bake in preheated 375℉ (190℃) F oven 30 to 40 minutes or until golden brown.
Cool and serve.
