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Apple Pie with Cheddar Cheese Crust

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Submitted by Angele

YIELD

1 pie

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

Filling
1 ½ 355
CUPS ML SUGAR
¼ 59
CUP ML CORNSTARCH
158
CUP ML APPLE JUICE
158
CUP ML PORT WINE *
2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 1
EACH EACH LEMON ZEST
grated *
8 8
MEDIUM MEDIUM APPLES
peeled and sliced
Cheddar crust
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML SALT
158
¾ 177
5 ½ 83
TABLESPOONS ML WATER

Directions

For the filling, combine sugar and cornstarch in large saucepan.

Stir in apple juice, port, butter and lemon peel.

Cook over medium heat until mixture boils.

Add apples and cook gently until barely tender.

To make Cheddar Cheese crust, mix flour, salt and shortening with pastry blender until mixture resembles coarse meal.

Stir in cheese.

Add water gradually and mix lightly with fork to form dough.

Divide pastry in halves and roll out one half to fit 9-inch pie pan.

Roll second half of pastry and cut into 10 (½ inch) strips. Spoon filling into pastry-lined pan.

Weave pastry strips across filling to make lattice top.

Bake at 375 deg.

30 to 45 min. or until done.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 492g (17.4 oz)
Amount per Serving
Calories 825 15% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 765mg 32%
Total Carbohydrate 56g 56%
Dietary Fiber 5g 21%
Sugars g
Protein 25g
Vitamin A 10% Vitamin C 46%
Calcium 18% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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