Apple Pie - Crumb
Yield
1 piePrep
20 minCook
40 minReady
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
apples
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
butter
|
|
| 3 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
apples
|
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
nutmeg
|
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
|
|
| 45 | ml |
milk
|
|
Directions
Mix sugar and nutmeg.
Pour over apples sliced very thinly into pie pan lined with pastry.
Place brown sugar and flour in a bowl, cut butter into this until crumbly.
Pour this over apples, and on top, pour milk.
Bake in moderate oven 350℉ (180℃) until done.
