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Apple Pie - Crumb

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Submitted by wolf'es

YIELD

1 pie

PREP

20 min

COOK

40 min

READY

Ingredients

6 6
MEDIUM MEDIUM APPLES
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML NUTMEG
1 237
1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML BUTTER
3 45
TABLESPOONS ML MILK

Directions

Mix sugar and nutmeg.

Pour over apples sliced very thinly into pie pan lined with pastry.

Place brown sugar and flour in a bowl, cut butter into this until crumbly.

Pour this over apples, and on top, pour milk.

Bake in moderate oven 350℉ (180℃) until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 270g (9.5 oz)
Amount per Serving
Calories 441 49% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 169mg 7%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 14%
Sugars g
Protein 9g
Vitamin A 16% Vitamin C 13%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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