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Apple Pie with Raisin & Pecan

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Submitted by Julie1259

Apple Pie recipe

YIELD

6 servings

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

1 5
TEASPOON ML CINNAMON
¾ 177
CUP ML SUGAR
6 6
EACH APPLES
peeled, sliced *
½ 118
CUP ML BROWN SUGAR *
¼ 59
CUP ML HONEY
½ 118
½ 118
CUP ML PECANS
chopped

Directions

Mix cinnamon-sugar mixture with sliced apples.

Mix apples with a combination of brown sugar and honey.

Add raisins and pecans.

Pile into pastry-lined pie pan, dot with butter and cover with slit top crust.

Bake 425 degrees F for about 50 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 516 36% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 274mg 11%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 14%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 9%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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