Apple/Peanut Butter Tea Sticks
Yield
24 tea sticksPrep
10 minCook
35 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
eggs
|
|
| ¾ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
peanut butter
|
|
| 1 | cup |
apples
chopped |
*
|
| 1 | each |
powdered sugar
sifted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
salt
|
|
| 1 | each |
eggs
|
|
| 177 | ml |
brown sugar
packed |
*
|
| 59 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
peanut butter
|
|
| 237 | ml |
apples
chopped |
*
|
| 1 | each |
powdered sugar
sifted |
*
|
Directions
Sift flour with baking powder, cinnamon and salt.
Beat egg until light and gradually beat in sugar.
Stir in milk, vanilla and peanut butter.
Fold in flour mixture and apples.
Spread in greased square 8 x 8 x 2 inch pan.
Bake in preheated 350℉ (180℃) oven for 30 to 35 minutes.
Cook in pan for about 5 minutes. Cut into 24 finger shaped pieces.
Roll in sifted confectioner's sugar.
