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Apple/Peanut Butter Tea Sticks

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YIELD

24 tea sticks

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

¾ 177
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML SALT
1 1
EACH EACH EGGS
¾ 177
CUP ML BROWN SUGAR
packed *
¼ 59
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML PEANUT BUTTER
1 237
CUP ML APPLES
chopped *
1 1
EACH EACH POWDERED SUGAR
sifted *

Directions

Sift flour with baking powder, cinnamon and salt.

Beat egg until light and gradually beat in sugar.

Stir in milk, vanilla and peanut butter.

Fold in flour mixture and apples.

Spread in greased square 8 x 8 x 2 inch pan.

Bake in preheated 350℉ (180℃) oven for 30 to 35 minutes.

Cook in pan for about 5 minutes. Cut into 24 finger shaped pieces.

Roll in sifted confectioner’s sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 301 53% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 318mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 11%
Sugars g
Protein 25g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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