Bisquick Apple Pancakes with Cider Syrup
Love love these apple pancakes, and the cider syrup was just amazing. It was a nice change from maple syrup that I normally use. I think I will be making this syrup a lot from now on, needless to say that it's way cheaper than maple syrup :)
Yield
6 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups | biscuit baking mix (bisquick) |
*
|
| ½ | teaspoon | cinnamon |
|
| 1 | each | eggs |
|
| 1 ⅓ | cups | milk |
|
| ¾ | cup |
apples
grated |
*
|
| Cider syrup | |||
| 1 | cup | sugar |
|
| 2 | tablespoons | cornstarch |
|
| ½ | teaspoon | pumpkin pie spice | |
| 2 | cups | apple cider |
*
|
| 2 | tablespoons | lemon juice |
|
| ¼ | cup |
butter
or margarine |
|
Trans-fat Free, Low Sodium
Directions
Beat Bisquick, cinnamon, egg and milk until smooth. Fold in grated apple. Pour batter from ¼ cup measuring cup onto hot griddle.
Bake until bubbles appear. Turn and bake other side until golden brown.
Makes about 18 pancakes. Pass Cider Syrup or other syrup of choice.
For cider syrup: Mix sugar, cornstarch and spice in saucepan. Stir in cider and juice. Cook, stirring constantly, until mixture thickens and boils 1 minute. Remove from heat and blend in butter.
Comments
Just a question.... Can I use applesauce instead of grated apples? I have arthritis in my hands and would have a very hard time peeling, cutting and grating apples. And if I can use applesauce, which kind would you recommend? Thanks so much!!