Apple Pancakes from the Townships
Yield
4 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | teaspoons |
salt
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| 2 ¼ | cups |
buttermilk
or sour milk |
|
| 2 | large |
eggs
|
|
| 1 | cup |
apples
unpeeled, cut in pieces |
*
|
| 6 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 1E+1 | ml |
salt
|
|
| 45 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 532 | ml |
buttermilk
or sour milk |
|
| 2 | large |
eggs
|
|
| 237 | ml |
apples
unpeeled, cut in pieces |
*
|
| 9E+1 | ml |
butter
melted |
|
Directions
Sift together flour, baking powder (1 tablespoon amount is correct), baking soda, salt sugar and cinnamon. Beat sour milk and eggs in a small bowl. Add apples, unpeeled and cut into small pieces and melted butter. Add the sour milk mixture to the dry ingredients. Stir well.
Cook as you would ordinary pancakes in greased cast iron fry pan. Brown on both sides. Serve plain or with butter and maple syrup.
