Apple or Crackling Mush
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| 1 | pinch |
salt
|
*
|
| 3 ½ | tablespoon |
lard
|
|
| 1 | x |
apples
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
milk
|
|
| 1 | pinch |
salt
|
*
|
| 53 | ml |
lard
|
|
| 1 | x |
apples
|
*
|
Directions
Make a pancake batter and pour into a greased bread pan.
Top with sliced apples or with cracklings, and bake.
If topped with fruit, dust with sugar; if with cracklings, salt, and serve.
