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Apple Onion Rye Abm

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Submitted by Nicolette

This barely sweet, fruity rye tastes good with scrambled eggs or in a turkey sandwich. For tea sandwiches, slice thin and spread with cream cheese and toasted sliced almonds.

Ingredients

2 ¼ 11
TEASPOONS ML YEAST, ACTIVE DRY
1 ⅞ 444
CUPS ML BREAD FLOUR
1 ½ 355
CUPS ML RYE FLOUR
79
1 ½ 23
TABLESPOONS ML SUGAR
½ 7.5
TABLESPOON ML SALT
½ 7.5
TABLESPOON ML CARAWAY SEEDS
2 2
EACH EACH GARLIC CLOVES
crushed
1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
LARGE LARGE APPLES
chopped *
3 45
TABLESPOONS ML BUTTER
½ 118
CUP ML WATER

Directions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.

In hot & humid weather, use ⅛ cup less water.

This barely sweet, fruity rye tastes good with scrambled eggs or in a turkey sandwich. For tea sandwiches, slice thin and spread with cream cheese and toasted sliced almonds.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 88 18% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 157mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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