Apple Knockers
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | inch |
cinnamon sticks
broken into pieces |
*
|
| 2 | teaspoons |
cloves, whole
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
nutmeg
preferably fresh ground |
|
| 2 | quarts |
apple cider
|
*
|
| 2 | cups |
orange juice
|
|
| ½ | cup |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | inch |
cinnamon sticks
broken into pieces |
*
|
| 1E+1 | ml |
cloves, whole
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
nutmeg
preferably fresh ground |
|
| 2 | quarts |
apple cider
|
*
|
| 473 | ml |
orange juice
|
|
| 118 | ml |
lemon juice
|
|
Directions
Place cinnamon sticks and cloves in a large tea ball, or tie in a cheesecloth bag.
Set aside.
Combine sugar and nutmeg in a large Dutch oven, stirring well.
Gradually add apple cider, orange juice, and lemon juice, stirring well.
Add tea ball.
Bring mixture to a boil; reduce heat, and simmer 15 minutes. Remove tea ball; discard spices.
Serve beverage warm. Yield: 2½ qts.
