Apple, Fennel & Celery Root Salad with Hazelnut Vinaigrette
A fresh apple, fennel and celery root salad is tossed with a refreshing yet tasty hazelnut vinaigrette, and It takes no time to prepare.
Yield
4 servingsPrep
10 minCook
0 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Hazelnut vinaigrette: | |||
| 2 | tablespoons |
white wine vinegar
or red wine vinegar, or rice wine vinegar |
|
| 1 | tablespoon |
lemon juice
fresh |
|
| 2 | tablespoons |
dijon mustard
|
|
| 1 | clove |
garlic
minced, or to taste |
|
| ½ | teaspoon |
salt
or to taste |
|
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| 4 | tablespoons |
hazelnut oil
|
* |
| Salad | |||
| 1 | large |
apples
Gala, unpeeled, cut into strips |
*
|
| 1 | medium |
celeriac root
peeled, cut into matchstick-size strips |
*
|
| 1 | medium |
fennel bulb
halved lengthwise, thinly sliced |
*
|
| 1 | x |
Parmesan cheese
shaved, as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Hazelnut vinaigrette: | |||
| 3E+1 | ml |
white wine vinegar
or red wine vinegar, or rice wine vinegar |
|
| 15 | ml |
lemon juice
fresh |
|
| 3E+1 | ml |
dijon mustard
|
|
| 1 | clove |
garlic
minced, or to taste |
|
| 2.5 | ml |
salt
or to taste |
|
| 3E+1 | ml |
olive oil, extra-virgin
|
|
| 6E+1 | ml |
hazelnut oil
|
* |
| Salad: | |||
| 1 | large |
apples
Gala, unpeeled, cut into strips |
*
|
| 1 | medium |
celeriac root
peeled, cut into matchstick-size strips |
*
|
| 1 | medium |
fennel bulb
halved lengthwise, thinly sliced |
*
|
| 1 | x |
Parmesan cheese
shaved, as needed |
*
|
Directions
Hazelnut vinaigrette:
Whisk wine vinegar, lemon juice, dijon mustard, garlic and salt in a small bowl.
Whisk in olive oil and hazelnut oil.
Salad:
Combine apple, fennel, celery root a large bowl.
Toss with vinaigrette.
Top with Parmesan. Serve.
