Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette
A fresh apple, fennel and celery root salad is tossed with a refreshing yet tasty hazelnut vinaigrette, and It takes no time to prepare. 82
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Ingredients
| Hazelnut vinaigrette: | |||
| 2 | tablespoons |
white wine vinegar
or red wine vinegar, or rice wine vinegar |
|
| 1 | tablespoon |
lemon juice
fresh |
|
| 2 | tablespoons |
dijon mustard
|
|
| 1 | clove |
garlic
minced, or to taste |
|
| ½ | teaspoon |
salt
or to taste |
|
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| 4 | tablespoons |
hazelnut oil
|
* |
| Salad: | |||
| 1 | large |
apples
Gala, unpeeled, cut into strips |
* |
| 1 | medium |
celeriac root
peeled, cut into matchstick-size strips |
* |
| 1 | medium |
fennel bulb
halved lengthwise, thinly sliced |
* |
| 1 | x |
Parmesan cheese
shaved, as needed |
* |
Directions
Hazelnut vinaigrette:
Whisk wine vinegar, lemon juice, dijon mustard, garlic and salt in a small bowl.
Whisk in olive oil and hazelnut oil.
Salad:
Combine apple, fennel, celery root a large bowl.
Toss with vinaigrette.
Top with Parmesan. Serve.
Nutrition Facts
Serving Size 27g (1.0 oz)Amount per Serving
Calories 6594% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 384mg
16%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 4%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
