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Apple Cream Pie

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Submitted by akatherine

YIELD

1 pie

PREP

35 min

COOK

25 min

READY

60 min

Ingredients

4 946
CUPS ML APPLES
peeled, thinly sliced
1 237
CUP ML SUGAR
white
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML NUTMEG
ground
2 1E+1
TEASPOONS ML CINNAMON
ground
4 6E+1
TABLESPOONS ML BUTTER
or margarine
2 473
CUPS ML CREAM
half and half
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, unbaked

Directions

Directions:

1 Place apples in pie shell.

Mix together sugar, flour, nutmeg, and cinnamon.

Sprinkle this mixture over apples in shell.

2 Melt the butter or margarine and stir into cream.

Pour liquids over apples.

3 Bake at 375℉ (190℃) F (190 degrees C) for 35 minutes.

Makes 1 nine inch pie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 331g (11.7 oz)
Amount per Serving
Calories 761 54% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 333mg 14%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 10%
Sugars g
Protein 11g
Vitamin A 24% Vitamin C 9%
Calcium 14% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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