Apple Cream Pie
Yield
1 piePrep
35 minCook
25 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
apples
peeled, thinly sliced |
|
| 1 | cup |
sugar
white |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
nutmeg
ground |
|
| 2 | teaspoons |
cinnamon
ground |
|
| 4 | tablespoons |
butter
or margarine |
|
| 2 | cups |
cream
half and half |
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
apples
peeled, thinly sliced |
|
| 237 | ml |
sugar
white |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
nutmeg
ground |
|
| 1E+1 | ml |
cinnamon
ground |
|
| 6E+1 | ml |
butter
or margarine |
|
| 473 | ml |
cream
half and half |
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
Directions
Directions:
1 Place apples in pie shell.
Mix together sugar, flour, nutmeg, and cinnamon.
Sprinkle this mixture over apples in shell.
2 Melt the butter or margarine and stir into cream.
Pour liquids over apples.
3 Bake at 375℉ (190℃) F (190 degrees C) for 35 minutes.
Makes 1 nine inch pie.
