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Apple Cranberry Pie with Crumble Topping

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Submitted by race

Apple Cranberry Pie with Crumble Topping recipe

YIELD

12 servings

PREP

20 min

COOK

105 min

READY

125 min

Ingredients

Filling
8 8
3 45
TABLESPOONS ML LEMON JUICE
¾ 177
CUP ML CRANBERRIES
whole
3 45
TABLESPOONS ML CORNSTARCH
2 3E+1
TABLESPOONS ML BUTTER
melted
158
CUP ML BROWN SUGAR *
Topping
158
CUP ML ROLLED OATS
1 237
CUP ML BROWN SUGAR *
½ 118
½ 2.5
TEASPOON ML CINNAMON
½ 118
CUP ML BUTTER
in 1/2 inch squares

Directions

Peel and slice apples and put in lemon juice.

Then add all other filling ingredients and mix in a bowl.

Make topping in separate bowl.

Put apple mixture in pie shell.

Sprinkle topping on liberally.

Place butter squares on pie.

Bake at 300℉ (150℃) for 1½ to 1 ¾ hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 284 49% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 103mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 15%
Sugars g
Protein 7g
Vitamin A 10% Vitamin C 15%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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