Moist Apple Coffeecake
Tangy sour cream flavors this moist apple cinnamon coffee cake covered with crunchy nuts and cinnamon brown sugar.
Yield
8 servingsPrep
15 minCook
60 minReady
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
butter
softened |
|
| 1 ½ | cups |
sugar
|
|
| 5 | large |
eggs
|
|
| 2 ¼ | cups |
sour cream
|
|
| 4 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 | cups |
apples
peeled, chopped |
*
|
| 1 | tablespoon |
cinnamon
|
|
| Topping | |||
| 2 | cups |
brown sugar
|
*
|
| 3 | tablespoons |
cinnamon
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
butter
softened |
|
| 355 | ml |
sugar
|
|
| 5 | large |
eggs
|
|
| 532 | ml |
sour cream
|
|
| 946 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 1E+1 | ml |
baking soda
|
|
| 7.5 | ml |
vanilla extract
|
|
| 473 | ml |
apples
peeled, chopped |
*
|
| 15 | ml |
cinnamon
|
|
| Topping | |||
| 473 | ml |
brown sugar
|
*
|
| 45 | ml |
cinnamon
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Add eggs and sour cream; mix well.
Sift flour, baking powder and baking soda.
Add to butter mixture along with vanilla and beat well.
Spread half the mixture into a buttered 10 x 14 inch baking pan.
Combine apples and cinnamon, spoon over batter in pan.
Spread remaining batter over apples.
Sprinkle topping mixture over batter.
Bake one hour or until cake is golden brown.
To make topping: Combine ingredients and mix well.
