Search
by Ingredient

Apple Chip Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by amybower

YIELD

2 dozen

PREP

10 min

COOK

12 min

READY

25 min

Ingredients

1 237
CUP ML BROWN SUGAR *
¼ 59
CUP ML BUTTER
½ 118
CUP ML CREAM
1 1
EACH EACH EGGS
2 473
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
1 237
CUP ML APPLES
chopped, peeled *
½ 118
1 237
CUP ML WALNUTS
chopped
Glaze
3 45
TABLESPOONS ML BUTTER
melted
1 15
TABLESPOON ML CINNAMON
2 3E+1
TABLESPOONS ML CREAM
2 473
CUPS ML POWDERED SUGAR
24 24
EACH EACH WALNUTS *

Directions

  1. Heat oven to 350℉ (180℃).

  2. Cream butter and sugar; add egg, beat well.

  3. Stir in dry ingredients.

  4. Add apples and nuts and chips.

  5. Drop by teaspoon onto greased cookiesheet.

  6. Bake 10 to 12 minutes.

  7. Make glaze by mixing together the melted butter, cinnamon, cream, confectioners’ sugar.

  8. Spread on cookies.

  9. Top each with a walnut half.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

There is no flour listed in the ingredients. I was halfway through the recipe when I realized it. Luckily, I found the recipe elsewhere on the net where it included 2 cups of flour.

anonymous

It seems recipe has been fixed, 2 cups of all-purpose flour, I made these cookies several times, they are delicious.

 

 

Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 923 46% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 539mg 22%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 19%
Sugars g
Protein 33g
Vitamin A 19% Vitamin C 2%
Calcium 10% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe