Apple-Cheddar Cheesecake
I was skeptical about savory cheddar cheese in a sweet cheesecake, but I still went on and made the cheesecake. I'm so glad that I did, because it actually tasted delicious.
Yield
12 servingsPrep
20 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
vanilla wafers
thin, or lemon |
* |
| 3 | each |
apples
peeled, thinly sliced |
|
| ¼ | teaspoon |
apple pie spice
|
* |
| ½ | cup |
vanilla yogurt
low-fat |
|
| 16 | ounces |
cream cheese (reduced-fat)
|
|
| 3 | large |
eggs
|
|
| 6 | tablespoons |
cheddar cheese, very old, sharp
shredded |
|
| 3 | tablespoons |
sugar
|
|
| 5 | tablespoons |
sugar substitute
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
vanilla wafers
thin, or lemon |
* |
| 3 | each |
apples
peeled, thinly sliced |
|
| 1.3 | ml |
apple pie spice
|
* |
| 118 | ml |
vanilla yogurt
low-fat |
|
| 462.4 | ml/g |
cream cheese (reduced-fat)
|
|
| 3 | large |
eggs
|
|
| 9E+1 | ml |
cheddar cheese, very old, sharp
shredded |
|
| 45 | ml |
sugar
|
|
| 75 | ml |
sugar substitute
|
* |
Directions
Arrange the cookies in the bottom of a nonstick 9-inch cake pan in a single layer, edges touching.
Arrange the apples on top, and sprinkle with pie spice.
Combine remaining ingredients in a blender, cover, and blend smooth.
Spoon over apples.
Bake in a 350℉ (180℃) F oven for 45 minutes, until set.
Serve warm or chilled straight from the pan.
