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Apple-Cheddar Cheesecake

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Recipe

I was skeptical about savory cheddar cheese in a sweet cheesecake, but I still went on and made the cheesecake. I'm so glad that I did, because it actually tasted delicious.

 

Yield

12 servings

Prep

20 min

Cook

45 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 each vanilla wafers
thin, or lemon
*
3 each apples
peeled, thinly sliced
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¼ teaspoon apple pie spice
*
½ cup vanilla yogurt
low-fat
16 ounces cream cheese (reduced-fat)
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3 large eggs
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6 tablespoons cheddar cheese, very old, sharp
shredded
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3 tablespoons sugar
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5 tablespoons sugar substitute
*

Ingredients

Amount Measure Ingredient Features
8 each vanilla wafers
thin, or lemon
*
3 each apples
peeled, thinly sliced
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1.3 ml apple pie spice
*
118 ml vanilla yogurt
low-fat
462.4 ml/g cream cheese (reduced-fat)
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3 large eggs
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9E+1 ml cheddar cheese, very old, sharp
shredded
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45 ml sugar
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75 ml sugar substitute
*

Directions

Arrange the cookies in the bottom of a nonstick 9-inch cake pan in a single layer, edges touching.

Arrange the apples on top, and sprinkle with pie spice.

Combine remaining ingredients in a blender, cover, and blend smooth.

Spoon over apples.

Bake in a 350℉ (180℃) F oven for 45 minutes, until set.

Serve warm or chilled straight from the pan.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 16255% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 168mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 2%
Calcium 10% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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