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Apple-Cheddar Cheesecake

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Submitted by pouncer

I was skeptical about savory cheddar cheese in a sweet cheesecake, but I still went on and made the cheesecake. I’m so glad that I did, because it actually tasted delicious.

YIELD

12 servings

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

8 8
EACH EACH VANILLA WAFERS
thin, or lemon *
3 3
EACH EACH APPLES
peeled, thinly sliced
¼ 1.3
TEASPOON ML APPLE PIE SPICE *
½ 118
CUP ML VANILLA YOGURT
low-fat
16 462.4
3 3
LARGE LARGE EGGS
6 9E+1
TABLESPOONS ML CHEDDAR CHEESE, VERY OLD, SHARP
shredded
3 45
TABLESPOONS ML SUGAR
5 75
TABLESPOONS ML SUGAR SUBSTITUTE *

Directions

Arrange the cookies in the bottom of a nonstick 9-inch cake pan in a single layer, edges touching.

Arrange the apples on top, and sprinkle with pie spice.

Combine remaining ingredients in a blender, cover, and blend smooth.

Spoon over apples.

Bake in a 350℉ (180℃) F oven for 45 minutes, until set.

Serve warm or chilled straight from the pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 162 55% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 168mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 2%
Calcium 10% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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