Anytime Quiche
Yield
1 quichePrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| ½ | pound |
ground pork
or beef, cooked, drained |
|
| 8 | strips |
bacon
cooked, drained, crumbled |
|
| ¼ | pound |
ham
cooked, chopped |
|
| 1 | cup |
cheddar cheese
grated |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | each |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 226.8 | g |
ground pork
or beef, cooked, drained |
|
| 8 | strips |
bacon
cooked, drained, crumbled |
|
| 113.4 | g |
ham
cooked, chopped |
|
| 237 | ml |
cheddar cheese
grated |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | each |
pie shell (9 inch)
unbaked |
|
Directions
Preheat oven to 350℉ (180℃).
Beat eggs in a bowl.
Add other ingredients.
Stir.
Pour into pie shells.
Bake about 25 to 30 minutes until crust is golden brown.
