Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Main Dish
  4. Eggs
  5. Pies
  6. Cheese
  7. Bacon

Anytime Quiche

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by rap

YIELD

1 quiche

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

3 3
LARGE LARGE EGGS
½ 226.8
POUND G GROUND PORK
or beef, cooked, drained
8 8
STRIPS STRIPS BACON
cooked, drained, crumbled
¼ 113.4
POUND G HAM
cooked, chopped
1 237
CUP ML CHEDDAR CHEESE
grated
1 1
X X SALT AND BLACK PEPPER
to taste *
2 2
EACH EACH PIE SHELL (9 INCH)
unbaked

Directions

Preheat oven to 350℉ (180℃).

Beat eggs in a bowl.

Add other ingredients.

Stir.

Pour into pie shells.

Bake about 25 to 30 minutes until crust is golden brown.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 777 62% from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 274mg 91%
Sodium 1358mg 57%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 81g
Vitamin A 10% • Vitamin C 1%
Calcium 25% • Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
Grab-and-Go Breakfasts Straight From Your Kitchen: Save money and your waistline
Grab-and-Go Breakfasts Straight From Your Kitchen: Save money & your waistline
Save time with Baked Breakfast from your Freezer
Save time with Baked Breakfast from your Freezer
More health news

Email this recipe