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Ann's Date Biscuits

 
31

Fruit Biscuits recipe

Yield

6

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Cholesterol, Trans-fat Free
 

Ingredients

1 cup all-purpose flour
3/8 cups milk
2 teaspoons baking powder
¼ cup dates
chopped, or raisins
¼ teaspoon salt
¼ teaspoon cinnamon
*
1 ½ tablespoons vegetable shortening
1 tablespoon butter
melted
1 tablespoon sugar substitute

Directions

Sift flour, measure, and sift with salt and baking powder.

Cut in shortening.

Add milk to form soft dough. Turn onto lightly floured board.

Pat into sheet ½ inch thick.

Knead lightly. Spread ½ of dough with melted butter, sugar, cinnamon, and raisins.

Fold dough ½ over.

Cut with floured cutter.

Place on un-oiled baking sheet. Bake in hot oven (450? F) about 10 minutes.

Serve with hot tea or coffee with butter or jam if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 22533% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 179mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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