Amish Custard Pie
This silky and rich custard pie always brings back rave reviews.
Yield
12 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
sugar
|
|
| 2 | teaspoons |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 3 | large |
eggs
|
|
| 3 | cups |
milk
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 | each |
pie shell (9 inch)
unbaked 9 inches |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
sugar
|
|
| 1E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 3 | large |
eggs
|
|
| 7.1E+2 | ml |
milk
|
|
| 1.3 | ml |
nutmeg
|
|
| 1 | each |
pie shell (9 inch)
unbaked 9 inches |
|
Directions
Combine sugar, flour, salt and eggs and mix until smooth.
Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk.
Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350℉ (180℃). for 45 to 60 minutes.
