Amish Custard Pie
This silky and rich custard pie always brings back rave reviews. 152
152
Ingredients
| ⅓ | cup |
sugar
|
|
| 2 | teaspoons |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 3 | large |
eggs
|
|
| 3 | cups |
milk
|
|
| ¼ | teaspoon |
nutmeg
|
* |
| 1 | each |
pie shell (9 inch)
unbaked 9 inches |
Directions
Combine sugar, flour, salt and eggs and mix until smooth.
Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk.
Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350℉ (180℃). for 45 to 60 minutes.
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Nutrition Facts
Serving Size 90g (3.2 oz)Amount per Serving
Calories 12543% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 58mg
19%
Sodium 209mg
9%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
1%
Sugars g
Protein
8g
Vitamin A 4%
•
Vitamin C 0%
Calcium 8%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
