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Amish Custard Pie

 

This silky and rich custard pie always brings back rave reviews.
152

Yield

12

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free
 

Ingredients

cup sugar
2 teaspoons all-purpose flour
½ teaspoon salt
3 large eggs
3 cups milk
¼ teaspoon nutmeg
*
1 each pie shell (9 inch)
unbaked 9 inches

Directions

Combine sugar, flour, salt and eggs and mix until smooth.

Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk.

Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350℉ (180℃). for 45 to 60 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 12543% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 209mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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