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Amazing Quiche Lorraine

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Submitted by dianne

Amazing Quiche Lorraine recipe

YIELD

12 servings

PREP

10 min

COOK

45 min

READY

55 min

Ingredients

1 1
EACH QUICHE SHELL
9 inch *
6 6
SLICES SLICES BACON
cooked, crumbled
1 ¼ 296
CUPS ML SWISS CHEESE
grated
¼ 59
CUP ML PARMESAN CHEESE
grated
3 3
LARGE LARGE EGGS
beaten
1 ½ 355
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¾ 177
CUP ML ONIONS
chopped
1 15
TABLESPOON ML BACON DRIPPINGS
use drippings from cooking bacon

Directions

Sauté onion until tender.

Place bacon, onion and cheeses in pie shell.

Blend together eggs, cream, salt and pepper.

Pour over mixture in quiche shell.

Bake at 375℉ (190℃) F for 45 minutes, or until mixture is firm and light brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 143 70% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 276mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 16g
Vitamin A 5% Vitamin C 2%
Calcium 15% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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