Amazing Quiche Lorraine
Amazing Quiche Lorraine recipe
Yield
12 servingsPrep
10 minCook
45 minReady
55 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
quiche shell
9 inch |
* | |
| 6 | slices |
bacon
cooked, crumbled |
|
| 1 ¼ | cups |
swiss cheese
grated |
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 3 | large |
eggs
beaten |
|
| 1 ½ | cups |
light cream (half&half)
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¾ | cup |
onions
chopped |
|
| 1 | tablespoon |
bacon drippings
use drippings from cooking bacon |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
quiche shell
9 inch |
* |
| 6 | slices |
bacon
cooked, crumbled |
|
| 296 | ml |
swiss cheese
grated |
|
| 59 | ml |
Parmesan cheese
grated |
|
| 3 | large |
eggs
beaten |
|
| 355 | ml |
light cream (half&half)
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 177 | ml |
onions
chopped |
|
| 15 | ml |
bacon drippings
use drippings from cooking bacon |
|
Directions
Sauté onion until tender.
Place bacon, onion and cheeses in pie shell.
Blend together eggs, cream, salt and pepper.
Pour over mixture in quiche shell.
Bake at 375℉ (190℃) F for 45 minutes, or until mixture is firm and light brown.
