Amazing Peanut Butter Banana Chiffon Pie
Amazing Peanut Butter Chiffon Pie recipe
Yield
8 servingsPrep
30 minCook
0 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
gelatin, unflavored
unflavored |
*
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
water
|
|
| ½ | cup |
peanut butter
|
|
| 2 | large |
egg yolks
slightly beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
egg whites
|
|
| 2 | tablespoons |
sugar
|
|
| ½ | cup |
heavy whipping cream
|
|
| 1 |
bananas
fully ripened, optional |
*
|
|
| 1 |
pie shell (9 inch)
baked, cooled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 1E+1 | ml |
gelatin, unflavored
unflavored |
*
|
| 2.5 | ml |
nutmeg
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
water
|
|
| 118 | ml |
peanut butter
|
|
| 2 | each |
egg yolks
slightly beaten |
|
| 5 | ml |
vanilla extract
|
|
| 2 | each |
egg whites
|
|
| 3E+1 | ml |
sugar
|
|
| 118 | ml |
heavy whipping cream
|
|
| 1 | each |
bananas
fully ripened, optional |
*
|
| 1 | each |
pie shell (9 inch)
baked, cooled |
|
Directions
Mix first 4 ingredients together.
Slowly, add water to peanut butter.
Blend until smooth;stir in the egg yolks.
Add the gelatin mixture.
Cool and stir until mixture thickens slightly.
Add vanilla and chill until partially set.
Beat egg whites to soft peaks, add 2 tablespoon sugar beating to stiff peaks; fold into first mixture.
Whip cream until stiff and fold into pie mixture.
Slice banana, if desired, into pastry shell and top with the filling.
Garnish with globs of whipping cream with a slice of banana in each glob.
