Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Amazing Fudge Truffle Cheesecake

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Amazing Fudge Truffle Cheesecake recipe

 

Yield

12 servings

Prep

25 min

Cook

65 min

Ready

90 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
Crust
1 ½ cups chocolate cookie crumbs
*
4 tablespoon butter, unsalted
melted
Camera
3 tablespoon sugar
Camera
Filling
1 ½ pounds cream cheese
softened
* Camera
1 cup sugar
Camera
3 large eggs
Camera
8 ounces semi-sweet chocolate
melted, cooled, null, null
Camera
1 teaspoon vanilla extract
Camera

Ingredients

Amount Measure Ingredient Features
Crust
355 ml chocolate cookie crumbs
*
6E+1 ml butter, unsalted
melted
Camera
45 ml sugar
Camera
Filling
680.4 g cream cheese
softened
* Camera
237 ml sugar
Camera
3 large eggs
Camera
231.2 ml/g semi-sweet chocolate
melted, cooled, null, null
Camera
5 ml vanilla extract
Camera

Directions

Heat oven to 325℉ (160℃).

Line the bottom of your springform pan with waxed paper (or do whatever you normally do to keep it from sticking.)

For the crust, mix the crumbs, melted butter, and sugar in a bowl.

Press the mixture onto the bottom of your pan.

For the filling, beat the cream cheese, sugar and vanilla until blended.

Add the eggs, one at a time, mixing after each addition just until Stir in the chocolate. Pour the filling into the crust and bake for 60 to 65 minutes or until center is almost set. Note: Put a pan of water in the oven with the cheesecake -- helps keep the oven moist so the cheesecake is less likely to crack.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 65344% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 60mg 3%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 13%
Sugars g
Protein 14g
Vitamin A 11% Vitamin C 0%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe