Amaretto Hazelnut Macaroon Cheesecake
Amaretto Hazelnut Macaroon Cheesecake recipe. 32
32
Ingredients
| Crust | |||
| 1 | cup |
hazelnuts (filberts)
|
|
| 3 | each |
egg whites
|
* |
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
powdered sugar
|
|
| ½ | cup |
sugar
|
|
| ⅛ | teaspoon |
salt
|
* |
| Filling | |||
| ½ | cup |
amaretto liqueur
|
* |
| 3 | teaspoons |
gelatin, unflavored
|
* |
| 2 | teaspoons |
vanilla extract
|
|
| 1 ½ | pounds |
cream cheese
|
|
| ¾ | cup |
sugar
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | teaspoon |
lemon zest
|
|
| 2 | cups |
cream
|
|
Directions
Grease 10 inch springform pan.
Line with parchment (DO NOT USE WAX PAPER AS IT STICKS HORRIBLY!).
Grease parchment. Line a cookie sheet with greased parchment whisk together eggs and vanilla.
Remove as much skin from the hazelnuts as is convenient.
Chop the nuts in a food processor with one cup of the powdered sugar for 30 sec.
Process for 15 sec until smooth reserve ½ to ⅓ cup batter.
Pour remaining into springform, smooth with spatula.
Pour reserved batter onto cookie sheet, spread in a 7 to 8 inch disk bake crust 25 to 30 min.
Nutrition Facts
Serving Size 114g (4.0 oz)Amount per Serving
Calories 37460% of calories from fat
% Daily Value *
Total Fat 25g
38%
Saturated Fat 13g
66%
Trans Fat
0g
Cholesterol 67mg
22%
Sodium 157mg
7%
Total Carbohydrate
11g
11%
Dietary Fiber 1g
3%
Sugars g
Protein
10g
Vitamin A 15%
•
Vitamin C 3%
Calcium 7%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
