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Amaretto Hazelnut Macaroon Cheesecake

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Recipe

Amaretto Hazelnut Macaroon Cheesecake recipe.

 

Yield

16 servings

Prep

20 min

Cook

30 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Crust
1 cup hazelnuts (filberts)
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3 each egg whites
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2 teaspoons vanilla extract
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2 cups powdered sugar
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½ cup sugar
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teaspoon salt
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Filling
½ cup amaretto liqueur
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3 teaspoons gelatin, unflavored
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2 teaspoons vanilla extract
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1 ½ pounds cream cheese
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¾ cup sugar
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2 tablespoons lemon juice
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1 teaspoon lemon zest
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2 cups cream
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Ingredients

Amount Measure Ingredient Features
Crust
237 ml hazelnuts (filberts)
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3 each egg whites
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1E+1 ml vanilla extract
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473 ml powdered sugar
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118 ml sugar
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0.6 ml salt
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Filling
118 ml amaretto liqueur
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15 ml gelatin, unflavored
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1E+1 ml vanilla extract
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680.4 g cream cheese
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177 ml sugar
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3E+1 ml lemon juice
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5 ml lemon zest
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473 ml cream
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Directions

Grease 10 inch springform pan.

Line with parchment (DO NOT USE WAX PAPER AS IT STICKS HORRIBLY!).

Grease parchment. Line a cookie sheet with greased parchment whisk together eggs and vanilla.

Remove as much skin from the hazelnuts as is convenient.

Chop the nuts in a food processor with one cup of the powdered sugar for 30 sec.

Process for 15 sec until smooth reserve ½ to ⅓ cup batter.

Pour remaining into springform, smooth with spatula.

Pour reserved batter onto cookie sheet, spread in a 7 to 8 inch disk bake crust 25 to 30 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 37460% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 157mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 15% Vitamin C 3%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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