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Alsatian Dumplings

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Submitted by mapbh

YIELD

2 dozen

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 118
CUP ML BUTTER
1 1
EACH EACH EGGS
separated
1 1
EACH EACH EGG YOLKS *
¾ 177
¼ 1.3
TEASPOON ML SALT
1 1
DASH DASH BLACK PEPPER *
1 1
DASH DASH NUTMEG *

Directions

Cream butter until soft and beat in egg yolks; gradually stir in flour, seasoning and stiffly beaten egg whites.

Shape in small balls 1 inch in diameter, drop into boiling salted water and simmer, covered, about 5 minutes; do not let dumplings boil.

Put in hot tureen and pour hot soup over them; or cook dumplings in boiling hot bouillon or consomme.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 304 72% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 327mg 14%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 15% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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