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Almost Homemade Pancakes

 
30

Pancakes recipe

Yield

12

servings

Prep

15

min

Cook

5

min

Ready

20

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 large eggs
3 for richer cakes.
1 ¼ cups milk
2 tablespoons butter
1 package pancake mix
*

Directions

In mixing bowl, beat eggs with a whisk until they are well mixed, then whisk in the milk and melted butter.

Add the mix and stir the batter with a fork or the whisk just until the dry ingreds. are moistened--it will be a little lumpy.

Bake pancakes on hot griddle, greased or not according to manufacturer's instructions.

If using elec. griddle or skillet use 400℉ (200℃). setting.

Use ¼ scant cup per cake. Turn when bubbles for all over top and edges look dry.

Continue baking until no more steam rises.

Serve at once with maple syrup, nuts or fresh fruits if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 4171% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 36mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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