Almost Homemade Pancakes
Pancakes recipe
Yield
12 servingsPrep
15 minCook
5 minReady
20 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
3 for richer cakes. |
|
| 1 ¼ | cups |
milk
|
|
| 2 | tablespoons |
butter
|
|
| 1 | package |
pancake mix
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
3 for richer cakes. |
|
| 296 | ml |
milk
|
|
| 3E+1 | ml |
butter
|
|
| 1 | package |
pancake mix
|
* |
Directions
In mixing bowl, beat eggs with a whisk until they are well mixed, then whisk in the milk and melted butter.
Add the mix and stir the batter with a fork or the whisk just until the dry ingreds. are moistened--it will be a little lumpy.
Bake pancakes on hot griddle, greased or not according to manufacturer's instructions.
If using elec. griddle or skillet use 400℉ (200℃). setting.
Use ¼ scant cup per cake. Turn when bubbles for all over top and edges look dry.
Continue baking until no more steam rises.
Serve at once with maple syrup, nuts or fresh fruits if desired.
