Don't miss another issue…      Subscribe

Almond Slices (Mondel Schnits)

 

.
31

Yield

6

servings

Prep

10

min

Cook

30

min

Ready

40

min

Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 large eggs
½ cup sugar
¾ cup all-purpose flour
½ teaspoon baking powder
¾ cup almonds
sliced
2 tablespoons water
ice cold
½ teaspoon lemon extract
*
½ whole lemon
juice of
*
2 tablespoons sugar

Directions

The almonds need not be blanched, just sliced fine. Sift flour and baking powder together, then set aside.

Cream the eggs and sugar thoroughly. Add the extract and water and beat hard. Add the sliced nuts and flour, beating lightly until thoroughly mixed. Pour the batter into a greased pan, sprinkle sugar over the top and bake at 350℉ (180℃) F until brown.

Allow the cake to cool in pan before cutting in slices.

Pennsylvania Dutch 1936.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 22730% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 24mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed