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Almond Slices (Mondel Schnits)

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Submitted by sass_ee40

.

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 2
LARGE LARGE EGGS
½ 118
CUP ML SUGAR
¾ 177
½ 2.5
TEASPOON ML BAKING POWDER
¾ 177
CUP ML ALMONDS
sliced
2 3E+1
TABLESPOONS ML WATER
ice cold
½ 2.5
TEASPOON ML LEMON EXTRACT *
½ 0.5
WHOLE WHOLE LEMON
juice of *
2 3E+1
TABLESPOONS ML SUGAR

Directions

The almonds need not be blanched, just sliced fine. Sift flour and baking powder together, then set aside.

Cream the eggs and sugar thoroughly. Add the extract and water and beat hard. Add the sliced nuts and flour, beating lightly until thoroughly mixed. Pour the batter into a greased pan, sprinkle sugar over the top and bake at 350℉ (180℃) F until brown.

Allow the cake to cool in pan before cutting in slices.

Pennsylvania Dutch 1936.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 227 30% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 24mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

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