Almond Praline Cheesecake

Name: Almond Praline Cheesecake
Cook time: P1H10M
Total time: P1H20M
Yield: 16
Cuisine: Fusion
Ingredients: graham cracker crumbs; almonds; brown sugar; butter; cream cheese; milk, sweetened condensed; eggs; almond extract; brown sugar; heavy whipping cream; almonds

Submitted by ruru41

YIELD

16 servings

PREP

10 min

COOK

70 min

READY

80 min

Ingredients

Crust

CUP GRAHAM CRACKER CRUMBS *

CUP ALMONDS
slivered and toasted *

CUP BROWN SUGAR
firmly packed *

CUP BUTTER
unsalted

Cake

OUNCES CREAM CHEESE
softened

OUNCES MILK, SWEETENED CONDENSED

LARGE EGGS

TEASPOON ALMOND EXTRACT *

Topping

⅓

CUP BROWN SUGAR
firmly packed *

⅓

CUP HEAVY WHIPPING CREAM

CUP ALMONDS
slivered; chopped *

Directions

Preheat oven to 425 degrees F. Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 9-inch springform pan.

In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan.

Bake at 425 degrees F for 10 minutes, then at 300℉ (150℃) for one hour.

Top with Almond Praline Topping and chill.

Almond Praline Topping: In a small saucepan, combine sugar and cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in almonds.