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Almond Praline Cheesecake

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Recipe

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Yield

16 servings

Prep

10 min

Cook

70 min

Ready

80 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Crust
¾ cup graham cracker crumbs
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½ cup almonds
slivered and toasted
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¼ cup brown sugar
firmly packed
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¼ cup butter
unsalted
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Cake
24 ounces cream cheese
softened
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14 ounces milk, sweetened condensed
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3 large eggs
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1 teaspoon almond extract
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Topping
cup brown sugar
firmly packed
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cup heavy whipping cream
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½ cup almonds
slivered; chopped
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Ingredients

Amount Measure Ingredient Features
Crust
177 ml graham cracker crumbs
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118 ml almonds
slivered and toasted
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59 ml brown sugar
firmly packed
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59 ml butter
unsalted
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Cake
693.6 ml/g cream cheese
softened
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404.6 ml/g milk, sweetened condensed
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3 large eggs
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5 ml almond extract
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Topping
79 ml brown sugar
firmly packed
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79 ml heavy whipping cream
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118 ml almonds
slivered; chopped
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Directions

Preheat oven to 425 degrees F. Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 9-inch springform pan.

In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan.

Bake at 425 degrees F for 10 minutes, then at 300℉ (150℃) for one hour.

Top with Almond Praline Topping and chill.

Almond Praline Topping: In a small saucepan, combine sugar and cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in almonds.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 31967% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 215mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 15g
Vitamin A 18% Vitamin C 1%
Calcium 14% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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