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Almond Praline Cheesecake

 

.
114

Yield

16

servings

Prep

10

min

Cook

70

min

Ready

80

min

Trans-fat Free
 

Ingredients

Crust
¾ cup graham cracker crumbs
*
½ cup almonds
slivered and toasted
*
¼ cup brown sugar
firmly packed
*
¼ cup butter
unsalted
Cake
24 ounces cream cheese
softened
14 ounces milk, sweetened condensed
3 large eggs
1 teaspoon almond extract
*
Topping
cup brown sugar
firmly packed
*
cup heavy whipping cream
½ cup almonds
slivered; chopped
*

Directions

Preheat oven to 425 degrees F. Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 9-inch springform pan.

In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan.

Bake at 425 degrees F for 10 minutes, then at 300℉ (150℃) for one hour.

Top with Almond Praline Topping and chill.

Almond Praline Topping: In a small saucepan, combine sugar and cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in almonds.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 31967% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 215mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 15g
Vitamin A 18% Vitamin C 1%
Calcium 14% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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