Almond Praline Cheesecake
. 114
114
Ingredients
| Crust | |||
| ¾ | cup |
graham cracker crumbs
|
* |
| ½ | cup |
almonds
slivered and toasted |
* |
| ¼ | cup |
brown sugar
firmly packed |
* |
| ¼ | cup |
butter
unsalted |
|
| Cake | |||
| 24 | ounces |
cream cheese
softened |
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
almond extract
|
* |
| Topping | |||
| ⅓ | cup |
brown sugar
firmly packed |
* |
| ⅓ | cup |
heavy whipping cream
|
|
| ½ | cup |
almonds
slivered; chopped |
* |
Directions
Preheat oven to 425 degrees F. Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 9-inch springform pan.
In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan.
Bake at 425 degrees F for 10 minutes, then at 300℉ (150℃) for one hour.
Top with Almond Praline Topping and chill.
Almond Praline Topping: In a small saucepan, combine sugar and cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in almonds.
Nutrition Facts
Serving Size 95g (3.4 oz)Amount per Serving
Calories 31967% of calories from fat
% Daily Value *
Total Fat 24g
37%
Saturated Fat 15g
73%
Trans Fat
0g
Cholesterol 113mg
38%
Sodium 215mg
9%
Total Carbohydrate
7g
7%
Dietary Fiber 0g
0%
Sugars g
Protein
15g
Vitamin A 18%
•
Vitamin C 1%
Calcium 14%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
