Almond Poppy Yeast Bread
Yield
12 servingsPrep
5 minCook
30 minReady
35 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
water
|
|
2 | cups |
bread flour
|
|
1 | tablespoon |
milk, skim, (non fat) powder
|
|
½ | teaspoon |
salt
|
|
1 | tablespoon |
butter
|
|
¼ | cup |
yogurt
lemon flavour |
|
1 ½ | tablespoons |
honey
|
|
¼ | cup |
almonds
sliced and toasted |
|
2 | teaspoons |
lemon zest
dried |
|
2 | tablespoons |
poppy seed
|
|
1 | teaspoon |
lemon extract
|
* |
2 | teaspoons |
yeast, active dry
yeast |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
water
|
|
473 | ml |
bread flour
|
|
15 | ml |
milk, skim, (non fat) powder
|
|
2.5 | ml |
salt
|
|
15 | ml |
butter
|
|
59 | ml |
yogurt
lemon flavour |
|
23 | ml |
honey
|
|
59 | ml |
almonds
sliced and toasted |
|
1E+1 | ml |
lemon zest
dried |
|
3E+1 | ml |
poppy seed
|
|
5 | ml |
lemon extract
|
* |
1E+1 | ml |
yeast, active dry
yeast |
Directions
Follow the instructions for your breadmaker. Generally this is add all ingredients in the order listed and push start.
Yields a 1 pound loaf