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Almond Poppy Yeast Bread

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Submitted by kmschilke

Add a new taste to your breakfast with this scrumptious bread your whole family will love.

YIELD

12 servings

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

½ 118
CUP ML WATER
2 473
CUPS ML BREAD FLOUR
1 15
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
¼ 59
CUP ML YOGURT
lemon flavour
1 ½ 23
TABLESPOONS ML HONEY
¼ 59
CUP ML ALMONDS
sliced and toasted
2 1E+1
TEASPOONS ML LEMON ZEST
dried
2 3E+1
TABLESPOONS ML POPPY SEED
1 5
TEASPOON ML LEMON EXTRACT *
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
yeast

Directions

Follow the instructions for your breadmaker. Generally this is add all ingredients in the order listed and push start.

Yields a 1 pound loaf

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 123 23% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 111mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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