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Almond Poppy Yeast Bread

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Recipe

Add a new taste to your breakfast with this scrumptious bread your whole family will love.

 

Yield

12 servings

Prep

5 min

Cook

30 min

Ready

35 min

Ingredients

Amount Measure Ingredient Features
½ cup water
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2 cups bread flour
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1 tablespoon milk, skim, (non fat) powder
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½ teaspoon salt
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1 tablespoon butter
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¼ cup yogurt
lemon flavour
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1 ½ tablespoons honey
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¼ cup almonds
sliced and toasted
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2 teaspoons lemon zest
dried
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2 tablespoons poppy seed
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1 teaspoon lemon extract
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2 teaspoons yeast, active dry
yeast
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Ingredients

Amount Measure Ingredient Features
118 ml water
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473 ml bread flour
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15 ml milk, skim, (non fat) powder
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2.5 ml salt
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15 ml butter
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59 ml yogurt
lemon flavour
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23 ml honey
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59 ml almonds
sliced and toasted
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1E+1 ml lemon zest
dried
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3E+1 ml poppy seed
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5 ml lemon extract
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1E+1 ml yeast, active dry
yeast
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Directions

Follow the instructions for your breadmaker. Generally this is add all ingredients in the order listed and push start.

Yields a 1 pound loaf



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 12323% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 111mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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