Almond Baked Norwegian Cod
An easy butter baked cod topped with crunchy almonds. No fuss, easy clean-up and tastes great. A nearly perfect fish main dish. Norwegian or Atlantic cod works well as does any other firm fleshed white fish.
scallions, spring or green onions
Cut fish into serving size pieces.
Spray 12 x 8-inch ovenproof pan with non-stick spray.
Coat fish with flour and salt mixture; place in single layer in pan.
Pour butter, lemon juice and peel over fish; bake 20 to 25 minutes in 350℉ (180℃) oven.
Sprinkle with slivered roasted almonds and chopped green onion.