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Allethea Wall's Brown Sugar-Banana Pound Cake

 
Allethea Wall's Brown Sugar-Banana Pound Cake
130

Surprise your relatives at your next family gathering with this rich and delicious cake that will have everyone wanting a second slice!

Yield

16

servings

Prep

5

min

Cook

90

min

Ready

120

min

Trans-fat Free
 

Ingredients

1 pound brown sugar
ight
1 cup sugar
1 pound butter
5 large eggs
2 each bananas
large,mashed
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
1 cup milk
1 teaspoon vanilla extract
1 cup pecans

Directions

Preheat oven to 350℉ (180℃).

Cream brown and white sugars with butter until very light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in mashed bananas.

Sift flour with baking powder and salt. Mix milk and vanilla together. Add each to first mixture alternately. Stir in the pecans. Pour into a 10 inch well-greased tube pan. Bake in preheated oven for 1½ hours, or until firm.

Place upside down on a cake rack; when cool, invert and turn out onto rack.

Drizzle with favourite glaze if desired, or dust with powdered sugar.

 

* not incl. in nutrient facts

Reviews

+4

about 10 years

Tried this recipe and it was the pits. I wasted a lot of money as pecans eggs & two types of sugar and a whole lb of butter was costly. It came out terrible. Giving it one star is more then it deserved. I am an avid baker, please listen when I say it is the pits.
Sandy

about 17 years

I couldn't believe it, even the batter was great. Everyone loved it.

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 53551% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 498mg 21%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 17% Vitamin C 2%
Calcium 8% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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