Allethea Wall's Brown Sugar-Banana Pound Cake
168
Surprise your relatives at your next family gathering with this rich and delicious cake that will have everyone wanting a second slice!
Ingredients
| 1 | pound |
brown sugar
ight |
|
| 1 | cup |
sugar
|
|
| 1 | pound |
butter
|
|
| 5 | large |
eggs
|
|
| 2 | each |
bananas
large,mashed |
|
| 3 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
salt
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
pecans
|
Directions
Preheat oven to 350℉ (180℃).
Cream brown and white sugars with butter until very light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in mashed bananas.
Sift flour with baking powder and salt. Mix milk and vanilla together. Add each to first mixture alternately. Stir in the pecans. Pour into a 10 inch well-greased tube pan. Bake in preheated oven for 1½ hours, or until firm.
Place upside down on a cake rack; when cool, invert and turn out onto rack.
Drizzle with favourite glaze if desired, or dust with powdered sugar.
Nutrition Facts
Serving Size 146g (5.1 oz)Amount per Serving
Calories 53551% of calories from fat
% Daily Value *
Total Fat 30g
46%
Saturated Fat 16g
79%
Trans Fat
0g
Cholesterol 128mg
43%
Sodium 498mg
21%
Total Carbohydrate
21g
21%
Dietary Fiber 2g
7%
Sugars g
Protein
12g
Vitamin A 17%
•
Vitamin C 2%
Calcium 8%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
United States
Looks delicious!
4 months ago