A good start for school day. My granddaughter loves oatmeal, found this recipe, and added a few things of my own.
or to taste
Preheat oven to 350℉ (180℃).
Spread walnuts and oats on two rimmed cookie sheets.
Bake for 10 to 12 minutes, until they are golden brown.
Bring water to boil in a saucepan over medium heat.
Stir in oats, apricots, cinnamon, and salt. Return to a boil.
Reduce heat, partially cover, simmer until oats are tender, about 25 minutes, stirring occasionally to prevent sticking.
Meanwhile, chop the cooled walnuts.
Spoon oatmeal into 4 bowl, sprinkle with walnuts and drizzle with honey.