Spicy White Chile
Yield
6 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
chopped |
|
| 1 | tablespoons |
vegetable oil
|
|
| 4 | cloves |
garlic
minced |
|
| 2 | cans |
green chili peppers
chopped |
*
|
| 2 | teaspoons |
cumin
ground |
|
| 1 | teaspoon |
oregano
dried |
|
| ¼ | teaspoon |
cayenne pepper
|
|
| ¼ | teaspoon |
cloves
ground |
|
| 29 | ounces |
chicken broth
|
|
| 4 | cups |
chicken
cooked, cubed |
|
| 46 ½ | ounces |
great northern beans
rinsed, drained |
|
| 2 | cups |
monterey jack cheese
shredded |
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
jalapeño pepper
sliced, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
chopped |
|
| 15 | ml |
vegetable oil
|
|
| 4 | cloves |
garlic
minced |
|
| 2 | cans |
green chili peppers
chopped |
*
|
| 1E+1 | ml |
cumin
ground |
|
| 5 | ml |
oregano
dried |
|
| 1.3 | ml |
cayenne pepper
|
|
| 1.3 | ml |
cloves
ground |
|
| 838.1 | ml/g |
chicken broth
|
|
| 946 | ml |
chicken
cooked, cubed |
|
| 1343.9 | ml/g |
great northern beans
rinsed, drained |
|
| 473 | ml |
monterey jack cheese
shredded |
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
jalapeño pepper
sliced, optional |
*
|
Directions
In a 3-qt saucepan, sauté onions in oil until tender.
Stir in garlic, chilies, cumin, oregano, cayenne and cloves; cook and stir 2 to 3 minutes more.
Add broth, chicken and beans; simmer, uncovered, for 15 minutes.
Remove from the heat.
Stir in cheese until melted.
Garnish with sour cream and jalapeno peppers if desired.
