Alabama-Style Shrimp Bake
Surprise the seafood lovers in your family with this scrumptious dish that will have them licking their lips after every bite!
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine, melted |
|
| ¾ | cups |
lemon juice
|
|
| ¾ | cups |
worcestershire sauce
|
|
| 1 | tablespoon |
salt
|
|
| 1 | tablespoon |
black pepper
coarsely ground |
|
| 1 | teaspoon |
rosemary leaves
dried |
|
| ⅛ | teaspoons |
red pepper flakes
|
|
| 1 | tablespoon |
red hot pepper sauce
|
|
| 3 | cloves |
garlic
minced |
|
| 2 ½ | pounds |
shrimp
unpeeled large or jumbo, jumbo |
|
| 2 | each |
lemons
thinly sliced |
|
| 1 | medium |
onions
thinly sliced |
|
| 3 | each |
rosemary sprigs
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine, melted |
|
| 177 | ml |
lemon juice
|
|
| 177 | ml |
worcestershire sauce
|
|
| 15 | ml |
salt
|
|
| 15 | ml |
black pepper
coarsely ground |
|
| 5 | ml |
rosemary leaves
dried |
|
| 0.6 | ml |
red pepper flakes
|
|
| 15 | ml |
red hot pepper sauce
|
|
| 3 | cloves |
garlic
minced |
|
| 1.1 | kg |
shrimp
unpeeled large or jumbo, jumbo |
|
| 2 | each |
lemons
thinly sliced |
|
| 1 | medium |
onions
thinly sliced |
|
| 3 | each |
rosemary sprigs
|
*
|
Directions
Combine first 9 ingredients in a small bowl; set aside.
Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13x9x2-inch baking dish . Pour butter mixture over shrimp.
Bake uncovered, at 400 for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.
Garnish with fresh rosemary sprigs, if desired.
