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Alabama-Style Shrimp Bake

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Submitted by CRYSTALBUG

Surprise the seafood lovers in your family with this scrumptious dish that will have them licking their lips after every bite!

Ingredients

1 237
CUP ML BUTTER
or margarine, melted
¾ 177
CUPS ML LEMON JUICE
¾ 177
1 15
TABLESPOON ML SALT
1 15
TABLESPOON ML BLACK PEPPER
coarsely ground
1 5
TEASPOON ML ROSEMARY LEAVES
dried
0.6
TEASPOONS ML RED PEPPER FLAKES
1 15
TABLESPOON ML RED HOT PEPPER SAUCE
3 3
CLOVES CLOVES GARLIC
minced
2 ½ 1.1
POUNDS KG SHRIMP
unpeeled large or jumbo, jumbo
2 2
EACH EACH LEMONS
thinly sliced
1 1
MEDIUM MEDIUM ONIONS
thinly sliced
3 3
EACH EACH ROSEMARY SPRIGS *

Directions

Combine first 9 ingredients in a small bowl; set aside.

Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13×9×2-inch baking dish . Pour butter mixture over shrimp.

Bake uncovered, at 400 for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.

Garnish with fresh rosemary sprigs, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 347g (12.2 oz)
Amount per Serving
Calories 513 58% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 450mg 150%
Sodium 2147mg 89%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 82g
Vitamin A 29% Vitamin C 68%
Calcium 15% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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