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Baked Clams Casino (Bob Stein)

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Submitted by Jennay

YIELD

6 servings

PREP

25 min

COOK

25 min

READY

45 min

Ingredients

2 473
CUPS ML BREAD CRUMBS
fine, soft
2 1E+1
TEASPOONS ML PAPRIKA
2 3E+1
TABLESPOONS ML OLIVE OIL
1 1
CLOVE CLOVE GARLIC
very finely chopped
3 3
DOZEN DOZEN CLAMS, LITTLENECK
on the half shell *
9 9
SLICES SLICES BACON
raw
1 1
EACH EACH LEMON
cut into wedges

Directions

Heat oven to 350℉ (180℃).

Toss together bread crumbs, paprika, olive oil and garlic.

Place clams in a flat baking dish .

Mount some of the bread crumb mixture on each clam.

Cut bacon slices into quarters and place a piece on each clam.

Bake 25 minutes, or until bacon is crisp.

If desired, the clams may be served on a bed of heated rock salt.

Serve with lemon wedges.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 374 41% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 812mg 34%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 11%
Sugars g
Protein 28g
Vitamin A 11% Vitamin C 11%
Calcium 10% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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