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Baked Clams Casino (Bob Stein)

 

40

Yield

6

servings

Prep

25

min

Cook

25

min

Ready

45

min

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

2 cups bread crumbs
fine, soft
2 teaspoons paprika
2 tablespoons olive oil
1 clove garlic
very finely chopped
3 Dozen clams, littleneck
on the half shell
*
9 slices bacon
raw
1 each lemon
cut into wedges

Directions

Heat oven to 350℉ (180℃).

Toss together bread crumbs, paprika, olive oil and garlic.

Place clams in a flat baking dish.

Mount some of the bread crumb mixture on each clam.

Cut bacon slices into quarters and place a piece on each clam.

Bake 25 minutes, or until bacon is crisp.

If desired, the clams may be served on a bed of heated rock salt.

Serve with lemon wedges.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 37441% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 812mg 34%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 11%
Sugars g
Protein 28g
Vitamin A 11% Vitamin C 11%
Calcium 10% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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