Addictive Banana Crunch Muffins
Banana Crunch Muffins recipe
Ingredients
½ | cup |
whole-wheat flour
|
|
½ | cup |
all-purpose flour
|
|
½ | cup |
grape nuts cereal
|
|
½ | cup |
sugar
|
|
½ | teaspoon |
baking soda
|
|
½ | teaspoon |
baking powder
|
|
¼ | teaspoon |
salt
|
|
1 | teaspoon |
vanilla extract
|
|
¼ | cup |
liquid egg substitute
|
|
2 | each |
bananas
mashed |
Directions
In a small bowl mix all dry ingrediants together.
In a larger bowl mix all wet ingrediants together.
Add dry ingrediants to wet ingrediants.
Bake for 20 to 25 minutes (or until toothpick comes out clean) in a 350 degree oven.
Sprinkle with chopped nuts on top if desired.
This recipe makes about 10 muffins.
Nutrition Facts
Serving Size 93g (3.3 oz)