Addictive Banana Crunch Muffins
Banana Crunch Muffins recipe
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
whole-wheat flour
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
grape nuts cereal
|
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
liquid egg substitute
|
|
| 2 | each |
bananas
mashed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
whole-wheat flour
|
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
grape nuts cereal
|
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
liquid egg substitute
|
|
| 2 | each |
bananas
mashed |
|
Directions
In a small bowl mix all dry ingrediants together.
In a larger bowl mix all wet ingrediants together.
Add dry ingrediants to wet ingrediants.
Bake for 20 to 25 minutes (or until toothpick comes out clean) in a 350 degree oven.
Sprinkle with chopped nuts on top if desired.
This recipe makes about 10 muffins.
