A Firefighter's Meatloaf
Saved in 5 recipe boxes and 6 cookbooks
Reproduced from All recipes.com as submitted by: Yumbolt
|3||slices||whole wheat bread|
|1½||each||scallions, spring or green onions||chopped|
|3||tablespoons||prepared mustard||Dijon whole grain|
|0||x||sea salt||to taste*|
|0||x||seasoned black pepper||to taste*|
Preheat oven to 375℉ (190℃).
Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque sauce. Return to the oven for an additional 15 minutes.
First published: 2009-02-28 last updated: 2015-02-26