A Barrel of Buttermilk Bran Muffins
Buttermilk bran muffins that we love for breakfast.
Yield
12 servingsPrep
25 minCook
20 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
baking soda
|
|
| ¾ | cup |
water
boiling |
|
| 6 | tablespoons |
canola oil
|
|
| 6 | tablespoons |
sugar
or less |
|
| 2 | each |
egg whites
|
*
|
| 1 ½ | cups |
all-bran cereal
|
|
| ¾ | cup |
bran flakes cereal
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | cups |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
baking soda
|
|
| 177 | ml |
water
boiling |
|
| 9E+1 | ml |
canola oil
|
|
| 9E+1 | ml |
sugar
or less |
|
| 2 | each |
egg whites
|
*
|
| 355 | ml |
all-bran cereal
|
|
| 177 | ml |
bran flakes cereal
|
|
| 473 | ml |
all-purpose flour
|
|
| 355 | ml |
buttermilk
|
|
Directions
Mix baking soda and water. Set aside to cool. Cream oil and sugar.
Add egg whites and mix well. Combine bran cereals and flours.
Add to creamed mixture and stir in buttermilk.
Add water and baking soda and mix.
Store the batter in a covered container in the refrigerator.
When ready to bake, preheat oven to 375℉ (190℃) and spoon batter into lightly oiled or paper lined muffin tins.
Return extra batter to refrigerator.
Bake muffins for 20 to 25 minutes.
