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7 Up Bundt Cake

 
7 Up Bundt Cake
302

7 Up Bundt Cake recipe

Yield

16

servings

Prep

15

min

Cook

75

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ cups butter
or margarine
3 cups sugar
5 large eggs
3 cups all-purpose flour
2 tablespoons lemon extract
*
¾ cup 7-up
*

Directions

Cream sugar and shortening until light and fluffy. Add eggs one at a time beating well after each addition. Add flour. Beat in lemon extract and 7-Up.

Pour batter into well greased and floured bundt pan. Bake at 325℉ (160℃). for 1 hour and 15 minutes. Cool 10 minutes on wire rack before moving from pan.

 

* not incl. in nutrient facts

Reviews

-3

about 9 years

very good

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Comments



 over 1 year ago

Best 7p cake ever!
Moist and Delious.
Taste even better if possible as it sits!!! If It can survive that long.
Yum Yum
♥♥

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 162142% of calories from fat
 % Daily Value *
Total Fat 76g 117%
Saturated Fat 46g 229%
Trans Fat 0g
Cholesterol 447mg 149%
Sodium 580mg 24%
Total Carbohydrate 74g 74%
Dietary Fiber 3g 10%
Sugars g
Protein 37g
Vitamin A 49% Vitamin C 0%
Calcium 7% Iron 31%
* based on a 2,000 calorie diet How is this calculated?

 

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