7 Up Bundt Cake
7 Up Bundt Cake recipe
Yield
16 servingsPrep
15 minCook
75 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
butter
or margarine |
|
| 3 | cups |
sugar
|
|
| 5 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 2 | tablespoons |
lemon extract
|
*
|
| ¾ | cup |
7-up
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
butter
or margarine |
|
| 7.1E+2 | ml |
sugar
|
|
| 5 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
lemon extract
|
*
|
| 177 | ml |
7-up
|
* |
Directions
Cream sugar and shortening until light and fluffy. Add eggs one at a time beating well after each addition. Add flour. Beat in lemon extract and 7-Up.
Pour batter into well greased and floured bundt pan. Bake at 325℉ (160℃). for 1 hour and 15 minutes. Cool 10 minutes on wire rack before moving from pan.
