7 Up Bundt Cake
822
7 Up Bundt Cake recipe
Ingredients
| 1 ½ | cups |
butter
or margarine |
|
| 3 | cups |
sugar
|
|
| 5 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 2 | tablespoons |
lemon extract
|
* |
| ¾ | cup |
7-up
|
* |
Directions
Cream sugar and shortening until light and fluffy. Add eggs one at a time beating well after each addition. Add flour. Beat in lemon extract and 7-Up.
Pour batter into well greased and floured bundt pan. Bake at 325℉ (160℃). for 1 hour and 15 minutes. Cool 10 minutes on wire rack before moving from pan.
Nutrition Facts
Serving Size 98g (3.5 oz)Amount per Serving
Calories 162142% of calories from fat
% Daily Value *
Total Fat 76g
117%
Saturated Fat 46g
229%
Trans Fat
0g
Cholesterol 447mg
149%
Sodium 580mg
24%
Total Carbohydrate
74g
74%
Dietary Fiber 3g
10%
Sugars g
Protein
37g
Vitamin A 49%
•
Vitamin C 0%
Calcium 7%
•
Iron 31%
* based on a 2,000 calorie diet
How is this calculated?
Best 7p cake ever!
almost 7 years agoMoist and Delious.
Taste even better if possible as it sits!!! If It can survive that long.
Yum Yum
♥♥