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7 Up Bundt Cake

 
822

7 Up Bundt Cake recipe

Yield

16

servings

Prep

15

min

Cook

75

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ cups butter
or margarine
3 cups sugar
5 large eggs
3 cups all-purpose flour
2 tablespoons lemon extract
*
¾ cup 7-up
*

Directions

Cream sugar and shortening until light and fluffy. Add eggs one at a time beating well after each addition. Add flour. Beat in lemon extract and 7-Up.

Pour batter into well greased and floured bundt pan. Bake at 325℉ (160℃). for 1 hour and 15 minutes. Cool 10 minutes on wire rack before moving from pan.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Best 7p cake ever!
Moist and Delious.
Taste even better if possible as it sits!!! If It can survive that long.
Yum Yum
♥♥

over 5 years ago

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 162142% of calories from fat
 % Daily Value *
Total Fat 76g 117%
Saturated Fat 46g 229%
Trans Fat 0g
Cholesterol 447mg 149%
Sodium 580mg 24%
Total Carbohydrate 74g 74%
Dietary Fiber 3g 10%
Sugars g
Protein 37g
Vitamin A 49% Vitamin C 0%
Calcium 7% Iron 31%
* based on a 2,000 calorie diet How is this calculated?

 

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