$250 Cookies
.
Yield
36 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
butter
|
|
| 2 | cups |
sugar
|
|
| 2 | cups |
brown sugar
|
*
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | cups |
all-purpose flour
|
|
| 5 | cups |
oatmeal
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
baking soda
|
|
| 24 | ounces |
chocolate chips
|
|
| 8 | ounces |
milk chocolate bars
|
|
| 3 | cups |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
butter
|
|
| 473 | ml |
sugar
|
|
| 473 | ml |
brown sugar
|
*
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 946 | ml |
all-purpose flour
|
|
| 1.2 | l |
oatmeal
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
baking soda
|
|
| 693.6 | ml/g |
chocolate chips
|
|
| 231.2 | ml/g |
milk chocolate bars
|
|
| 7.1E+2 | ml |
nuts
chopped |
|
Directions
Cream: butter, sugar, brown sugar.
Add: eggs, vanilla.
In a separate bowl mix: flour, oatmeal (grind in blender until a fine powder), salt, baking powder (dash more if you want a softer cookie), baking soda.
Mix all and add: chocolate chips, chocolate bar, grated, and chopped nuts.
Make about 3 dozens.
Place golf ball sized cookie dough drops on an ungreased cookie sheet and bake at 350℉ (180℃) for 6 min (or so).
