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Cherry Pudding

 
 Cherry Pudding
40

Placentia Women's Round Table friend, Brenda, shared this recipe using sour cherries. Can't wait to try it!!

Yield

6

servings

Prep

20

min

Cook

45

min

Ready

65

min

 

Ingredients

Pudding:
1 cup all-purpose flour
1 large eggs
beaten
1 cup sugar
½ cups cherry juice
*
½ teaspoon salt
1 tablespoon butter
melted
15 ounces cherries
tart, 1 can, drain and reserve juice
1 cup walnuts
chopped
1 teaspoon baking soda
mixed with 1 teaspoon water
Sauce:
1 cup brown sugar
*
1 teaspoon vanilla extract
1 teaspoon all-purpose flour
1 teaspoon butter
1 x cherry juice
remaining cherry juice with enough water to measure 1 cup, cook until thick, 5 or 6 minutes.
*

Directions

Blend together flour, sugar and salt.

Beat egg, add ½ cup cherry juice and melted butter, add baking soda mixture, add to flour, sugar, salt mixture. Mix well.

Add chopped nuts and cherries.

Pour into a greased loaf pan and bake at 350℉ (180℃) for 45 minutes.

Remove from oven and poke holes with a fork and pour hot sauce over pudding.

Cool and refrigerate.

Serve with whipped cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 39936% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 318mg 13%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 12%
Sugars g
Protein 18g
Vitamin A 3% Vitamin C 6%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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