Cherry Pudding
Placentia Women's Round Table friend, Brenda, shared this recipe using sour cherries. Can't wait to try it!!
Yield
6 servingsPrep
20 minCook
45 minReady
65 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pudding | |||
| 1 | cup |
all-purpose flour
|
|
| 1 | large |
eggs
beaten |
|
| 1 | cup |
sugar
|
|
| ½ | cups |
cherry juice
|
* |
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
melted |
|
| 15 | ounces |
cherries
tart, 1 can, drain and reserve juice |
|
| 1 | cup |
walnuts
chopped |
|
| 1 | teaspoon |
baking soda
mixed with 1 teaspoon water |
|
| Sauce | |||
| 1 | cup |
brown sugar
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
all-purpose flour
|
|
| 1 | teaspoon |
butter
|
|
|
cherry juice
remaining cherry juice with enough water to measure 1 cup, cook until thick, 5 or 6 minutes. |
* | ||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pudding | |||
| 237 | ml |
all-purpose flour
|
|
| 1 | large |
eggs
beaten |
|
| 237 | ml |
sugar
|
|
| 118 | ml |
cherry juice
|
* |
| 2.5 | ml |
salt
|
|
| 15 | ml |
butter
melted |
|
| 433.5 | ml/g |
cherries
tart, 1 can, drain and reserve juice |
|
| 237 | ml |
walnuts
chopped |
|
| 5 | ml |
baking soda
mixed with 1 teaspoon water |
|
| Sauce | |||
| 237 | ml |
brown sugar
|
*
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
all-purpose flour
|
|
| 5 | ml |
butter
|
|
| 1 | x |
cherry juice
remaining cherry juice with enough water to measure 1 cup, cook until thick, 5 or 6 minutes. |
* |
Directions
Blend together flour, sugar and salt.
Beat egg, add ½ cup cherry juice and melted butter, add baking soda mixture, add to flour, sugar, salt mixture. Mix well.
Add chopped nuts and cherries.
Pour into a greased loaf pan and bake at 350℉ (180℃) for 45 minutes.
Remove from oven and poke holes with a fork and pour hot sauce over pudding.
Cool and refrigerate.
Serve with whipped cream.
