Cherry Pudding
91
Placentia Women's Round Table friend, Brenda, shared this recipe using sour cherries. Can't wait to try it!!
Ingredients
| Pudding | |||
| 1 | cup |
all-purpose flour
|
|
| 1 | large |
eggs
beaten |
|
| 1 | cup |
sugar
|
|
| ½ | cups |
cherry juice
|
* |
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
melted |
|
| 15 | ounces |
cherries
tart, 1 can, drain and reserve juice |
|
| 1 | cup |
walnuts
chopped |
|
| 1 | teaspoon |
baking soda
mixed with 1 teaspoon water |
|
| Sauce | |||
| 1 | cup |
brown sugar
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
all-purpose flour
|
|
| 1 | teaspoon |
butter
|
|
|
cherry juice
remaining cherry juice with enough water to measure 1 cup, cook until thick, 5 or 6 minutes. |
* | ||
Directions
Blend together flour, sugar and salt.
Beat egg, add ½ cup cherry juice and melted butter, add baking soda mixture, add to flour, sugar, salt mixture. Mix well.
Add chopped nuts and cherries.
Pour into a greased loaf pan and bake at 350℉ (180℃) for 45 minutes.
Remove from oven and poke holes with a fork and pour hot sauce over pudding.
Cool and refrigerate.
Serve with whipped cream.
Nutrition Facts
Serving Size 133g (4.7 oz)Amount per Serving
Calories 39936% of calories from fat
% Daily Value *
Total Fat 16g
25%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 42mg
14%
Sodium 318mg
13%
Total Carbohydrate
20g
20%
Dietary Fiber 3g
12%
Sugars g
Protein
18g
Vitamin A 3%
•
Vitamin C 6%
Calcium 3%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
