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Detailed information about the ingredient sour cream.
| Long Description | Cream, sour, cultured |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 13.0g | 65% |
| Trans Fat 0g | |
| Cholesterol 44mg | 15% |
| Sodium 53mg | 2% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 13% | Vitamin C | 2% | |
| Calcium | 12% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 2466 recipes that contain this ingredient.
Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...
I used to live near Half Moon Bay and remember the Pumpkin Festival well. This recipe does a fitting tribute to the place and the fruits of the harvest. Yum...I'm smelling the loaves bake as I write... My personal preference is to decrease the oil and sugar slightly, but others will enjoy the richness and sweetness as is.