Banana Coffee Breakfast Shake
For those of us who cannot really chew in the morning, but still need some intake with nutritional value and the awakening effect of coffee - a breakfast which helps you and yours to make it through the day. Sour cream and heavy whipping cream instead of milk is handy, as they last longer in the fridge, and for the bananas you can also take those which are already brown.
Yield
4 servingsPrep
25 minCook
5 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | pint |
coffee
filtered coffee, let it cool down to room temperature |
*
|
| 2 | piece |
bananas
chopped in smaller pieces |
*
|
| 1 | cup |
sour cream
avoid light and non-fat |
*
|
| ½ | cup |
heavy whipping cream
|
*
|
| 4 | piece | * | |
| ½ | cup |
french vanilla ice cream
This gives some nice vanilla flavour; a real vanilla bean does the job, too; in this case add some more ice cubes. |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 316 | ml |
coffee
filtered coffee, let it cool down to room temperature |
*
|
| 2 | piece |
bananas
chopped in smaller pieces |
*
|
| 237 | ml |
sour cream
avoid light and non-fat |
*
|
| 118 | ml |
heavy whipping cream
|
*
|
| 4 | piece | * | |
| 118 | ml |
french vanilla ice cream
This gives some nice vanilla flavour; a real vanilla bean does the job, too; in this case add some more ice cubes. |
* |
Directions
Tools and dishes: You need a blender which is good for at least two pint.
Preparation: You should make the coffee first thing after waking up and let it cool down to room temperature. Cut or break the bananas in a few smaller pieces.
Blending: Mix all ingredients in the blender and and let it run for two minutes.
