For those of us who cannot really chew in the morning, but still need some intake with nutritional value and the awakening effect of coffee - a breakfast which helps you and yours to make it through the day. Sour cream and heavy whipping cream instead of milk is handy, as they last longer in the fridge, and for the bananas you can also take those which are already brown.
YIELD
4 servingsPREP
25 minCOOK
5 minREADY
30 minIngredients
4
4
ice cubes
*
½
118
CUP
ML
FRENCH VANILLA ICE CREAM
This gives some nice vanilla flavour; a real vanilla bean does the job, too; in this case add some more ice cubes. *
This gives some nice vanilla flavour; a real vanilla bean does the job, too; in this case add some more ice cubes. *
Directions
Tools and dishes: You need a blender which is good for at least two pint.
Preparation: You should make the coffee first thing after waking up and let it cool down to room temperature. Cut or break the bananas in a few smaller pieces.
Blending: Mix all ingredients in the blender and and let it run for two minutes.
Comments
Oh! this banana coffee breakfast shake sounds very good indeed! Can't wait to try it.