Tom's Chocolate Chip Brownies
Chocolate Chip Brownies recipe
Yield
12 servingsPrep
15 minCook
35 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
melted |
|
| ¾ | cup | sugar |
|
| 1 | each | eggs |
|
| ½ | cup | sour cream |
|
| 1 | teaspoon | vanilla extract |
|
| 1 | cup |
all-purpose flour
unsifted |
|
| ¼ | cup |
cocoa powder
unsweetened |
|
| ¼ | teaspoon | baking soda |
|
| ¼ | teaspoon | salt |
|
| 1 | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Trans-fat Free, Good source of fiber
Directions
Cream butter or margarine, sugar and eggs in small bowl until fluffy.
Add sour cream and vanilla.
Beat well.
Combine flour, cocoa, baking soda, and salt.
Blend into creamed mixture.
Stir in chocolate chips.
Spread evenly in greased 9 inch baking pan.
Bake at 350℉ (180℃) F for 30 to 35 minutes or until toothpick inserted in center comes out clean.
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