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Mango Cream Ice Cream

 
Mango Cream Ice Cream
23

Mango Cream Ice Cream recipe

Yield

8

servings

Prep

10

min

Cook

0

min

Ready

2

hrs

Trans-fat Free, Low Sodium
 

Ingredients

1 ¾ cups mangos
puree
*
1 tablespoon lime juice
1 cup sugar
1 ¾ cups sour cream

Directions

Blend mango purée, lime juice and sugar and chill.

Beat smooth and stir in sour cream.

Freeze in an ice-cream maker.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 40946% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 53mg 2%
Total Carbohydrate 18g 18%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 13% Vitamin C 3%
Calcium 12% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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