Mango Cream Ice Cream
Mango Cream Ice Cream recipe
Yield
8 servingsPrep
10 minCook
0 minReady
2 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
mangos
puree |
*
|
| 1 | tablespoon |
lime juice
|
|
| 1 | cup |
sugar
|
|
| 1 ¾ | cups |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
mangos
puree |
*
|
| 15 | ml |
lime juice
|
|
| 237 | ml |
sugar
|
|
| 414 | ml |
sour cream
|
|
Directions
Blend mango purée, lime juice and sugar and chill.
Beat smooth and stir in sour cream.
Freeze in an ice-cream maker.
