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Mango Cream Ice Cream

Mango Cream Ice Cream

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Mango Cream Ice Cream recipe

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

1 ¾ 414
CUPS ML MANGOS
puree *
1 15
TABLESPOON ML LIME JUICE
1 237
CUP ML SUGAR
1 ¾ 414
CUPS ML SOUR CREAM

Directions

Blend mango purée, lime juice and sugar and chill.

Beat smooth and stir in sour cream.

Freeze in an ice-cream maker.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 409 46% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 53mg 2%
Total Carbohydrate 18g 18%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 13% Vitamin C 3%
Calcium 12% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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